Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 17.82 USD
Location: Little Falls, New Jersey
End Time: 2024-11-14T16:27:12.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2018
Book Title: Flavor Matrix : the Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Publication Year: 2018
Topic: Reference, General, Courses & Dishes / General, Chemistry / General
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 47.8 Oz
Item Length: 9.1 in
Author: James Briscione, Brooke Parkhurst
Item Width: 9.3 in
Format: Hardcover
