Description: Discover the secrets of pairing common ingredients to create extraordinary dishes with "The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes" by James Briscione and Brooke Parkhurst. This hardcover book published by HarperCollins in 2018 is a must-have for cooking enthusiasts and scientists alike. Very minor specs on front and back. Pages and cover condition near excellent.
Price: 20 USD
Location: Butler, Pennsylvania
End Time: 2024-11-24T22:39:14.000Z
Shipping Cost: 6.13 USD
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Book Title: The Flavor Matrix: The Art and Science of Pairing Common Ingredie
Number of Pages: 320 Pages
Language: English
Publication Name: Flavor Matrix : the Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Publisher: HarperCollins
Item Height: 1 in
Subject: Personal & Practical Guides, Référence, General, Courses & Dishes / General, Chemistry / General
Publication Year: 2018
Item Weight: 47.8 Oz
Type: Not Available
Subject Area: Cooking, Référence, Science
Author: James Briscione, Brooke Parkhurst
Item Length: 9.1 in
Item Width: 9.3 in
Format: Hardcover
