Description: Pacific Northwest Foraging : 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts, Paperback by Deur, Douglas, ISBN 1604693525, ISBN-13 9781604693522, Brand New, Free shipping in the US Deur presents readers with a comprehensive guide to foraging for edible plants in the forests, meadows, and other rural environments of the Pacific Northwest. He covers wild edibles season by season, before launching into an alphabetical listing of more than 120 wild edible plants. The entry for each edible contains a brief history and description, sections on how to identify the plant, where and when to gather the plant, how to gather, prepare, and eat the plant, how to cultivate the plant, and any potentially harmful plants that resemble the edible. The author is an independent scholar and specialist in the Native American plant traditions of peoples indigenous to the Pacific Northwest. Annotation ©2016 Ringgold, Inc., Portland, OR ()
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Book Title: Pacific Northwest Foraging : 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
Number of Pages: 292 Pages
Language: English
Publisher: Timber Press, Incorporated
Topic: Life Sciences / Botany, Plants / General, Regional & Ethnic / American / Northwestern States, United States / West / Pacific (Ak, CA, Hi, Or, Wa)
Item Height: 0.8 in
Publication Year: 2014
Genre: Nature, Travel, Cooking, Science
Item Weight: 21.7 Oz
Item Length: 9 in
Author: Douglas Deur
Item Width: 6.5 in
Book Series: Regional Foraging Ser.
Format: Trade Paperback
