Description:
Price: 10.48 USD
Location: Sacramento, California
End Time: 2024-11-18T16:19:52.000Z
Shipping Cost: 3.95 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
Number of Pages: 304 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2020
Item Height: 1.1 in
Topic: General, Courses & Dishes / Bread, Regional & Ethnic / Italian, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 44 Oz
Author: Claire Kopp Mcwilliams, Marc Vetri, David Joachim
Item Length: 9.8 in
Item Width: 8.7 in
Format: Hardcover
