Description: Product Description ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness. ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi knife boasts unrivaled performance and incredible edge retention. ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle. ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade. Product Size Package Included 1 x 10.5 inch Sashimi Sushi Knife
Price: 67.46 USD
Location: Yangjiang, Guangdong
End Time: 2024-07-30T19:06:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: Sashimi Knife
Color: Brown
MPN: Does not apply
Set Includes: Sashimi Knife
Brand: KEEMAKE
Material: Carbon Steel
Number of Items in Set: 1
Food Compatibility: Meat, Universal, Vegetables, Sashimi, Sushi, Fish
Country/Region of Manufacture: China
Handle Material: Natural Wood Handle
Features: Dishwasher Safe, Easy Clean, Stain Resistant, With Handles
Blade Length: 10.5 inch
Making Method: Compressor
Manufacturer Warranty: 1 Year
Unit Quantity: 1
Unit Type: Unit
Blade Edge: Straight
Model: kitchen knife
