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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Cen

Description: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Volume 48) (Cal ISBN : 9780520277588 Title : How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Volume 48) (Cal Authors : Turner, Katherine Leonard Binding : Paperback Publisher : University of California Press Publication Date : Jan 10 2014 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 8.76 USD

Location: 65203

End Time: 2024-11-06T16:44:06.000Z

Shipping Cost: 0 USD

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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Cen

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century

Number of Pages: 224 Pages

Language: English

Publisher: University of California Press

Topic: Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General

Item Height: 0.6 in

Publication Year: 2014

Illustrator: Yes

Genre: Cooking, Social Science, Business & Economics, History

Item Weight: 11.2 Oz

Item Length: 9 in

Author: Katherine Leonard Turner

Item Width: 6 in

Book Series: California Studies in Food and Culture Ser.

Format: Trade Paperback

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