- Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed

Description: Description San J Sauce Soy Tamari Rdcd Salt, 10 OZ. Pack fo 2. Ingredients Water, Soybeans, Salt, Alcohol (To Preserve Freshness). Certified Gluten Free, Certified Non GMO, claim, Low Salt, Non GMO Claim, Soy Product, Vegetarian, Vermont GMO Law Compliant, WHOLE FOODS A FULL TASTE WITH LESS SODIUM: Made with 100% soy and no wheat, Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake you can still enjoy the full flavor of your dish by adding Less Sodium Tamari instead of salt. GLUTEN FREE: Our fermentation process gives Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization GENERATIONAL COMMITMENT: has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce WHAT'S IN IT: Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added

Price: 26.69 USD

Location: Southbury, Connecticut

End Time: 2024-12-01T06:33:45.000Z

Shipping Cost: 0 USD