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Foods of Crete Traditional Healthy Recipes Greece Mediterranean Diet Barydakis

Description: "Foods of Crete: Traditional Recipes from the Healthiest People in the World" Paperback by Koula Barydakis (a Cretan chef) and Bill Bradley (a Registered Dietitian and Licensed Dietetic Nutritionist in the United States). A collection of over 110 Mediterranean recipes from the Greek island of Crete reflecting its roots in Italian, Middle Eastern and Greek cuisine. The area is known for its low heart disease rates and high longevity, and the Cretan diet is considered one of the healthiest in the world. In Very Good condition. Pages clean and unmarked with no folds or tears. Light cover wear with no spine creasing. Binding secure.

Price: 28.99 USD

Location: Hudson, Massachusetts

End Time: 2024-11-11T00:56:14.000Z

Shipping Cost: 0 USD

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Foods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet BarydakisFoods of Crete Traditional Healthy Recipes Greece Mediterranean Diet Barydakis

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 2006

Type: Cookbook

Format: Paperback

Language: English

Book Title: Foods of Crete

Signed: No

Author: Koula Barydakis, Bill Bradley

Narrative Type: Nonfiction

Genre: Cookbooks, Food & Drink

Topic: Cooking, Food, Mediterranean Recipes, Regional Cooking

Number of Pages: 160

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