Description: Fish Butchery: Mastering The Catch, Cut, And Craft by Niland, Josh [Hardcover]
Price: 36.12 USD
Location: Glendale Heights, Illinois
End Time: 2024-11-09T19:08:31.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Fish Butchery : Mastering the Catch, Cut, and Craft
Number of Pages: 272 Pages
Language: English
Publisher: Hardie Grant Books
Item Height: 1.2 in
Publication Year: 2023
Topic: Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 51.6 Oz
Author: Josh Niland
Item Length: 11.4 in
Item Width: 8.8 in
Format: Hardcover