Description: Ceylon Pure Organic Fresh Tamarind Paste Healthy Dietary Grade A Taste with SeedsBest QualityNature’s CandyTamarindTamarind, also known as tamarindo, Indian dates, or sampalok, are the edible pods of the tamarind tree. Yes, yes, you heard that right. Tamarind comes from a tree! They come in a dry, brittle brown shell that must be cracked to eat the bright, citrusy pulp from the inside. At J&C Tropicals, we carry a sweet varietal perfect for snacking and a sour varietal that will have you puckering your lips for more. Tamarind can be made into paste for chutneys and sauces and incorporated into drinks and desserts. Ceylon Pure Organic Fresh Tamarind Paste Healthy Dietary Grade A Taste with Seed 100gWhat is TAMARIND?Tamarind is a tropical fruit with several Health Benefits. It is used in many dishes around the world.Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines. The sticky pulp of the brown pods has a sweet and sour flavor. It provides tang and acidity to foods such as pad Thai and to chutneys, desserts, beverages, syrups, sauces, and candy. It is a low-glycaemic fruit and contains many beneficial micronutrients making it a good food ingredient.How Is It Used?It may be used to flavor pulse dishes, rice dishes, or as an ingredient in sauces and side dishes for pork, fowl and fish. A refreshing drink made from tamarind syrup and resembling lemonade is quite popular in the Middle East.Recommended Tamarind RecipesGrilled chicken – whisk tamarind with orange juice, chicken broth, melted butter, minced garlic and grated ginger. As the chicken grills, baste it with the tamarind glaze. Noodles- Use tamarind as the tart element in pad Thai Sautéed Shrimp-Mix tamarind with equal parts water, fish sauce, and white wine, and a little brown sugar. Sauté the shrimp with olive oil and shallots until just opaque. Add the sauce,simmer until the sauce coats the shrimp.Tamarind Beef Stir-Fry with Broccoli and Bok ChoyTamarind ChutneyHealth BenefitsTamarind is a traditional medicine remedy with a long list of uses, including treatment of sore throats, constipation, and sunstroke. Animal studies have shown that tamarind may help lower cholesterol and blood sugar. Tamarind is considered a mild laxative and digestive. It is used to treat bronchial disorders and gargling with tamarind water is recommended for a sore throat. It is antiseptic, used in eye-baths and for the treatment of ulcers. Being highly acidic, it is a refrigerant (cooling in the heat) and febrifuge (for fighting fevers). Calories: 287 Fat: 0.7g Sodium: 34 mg Carbohydrates: 75g Fiber: 6.1g Sugars: 46.6g Protein: 3.4g Potassium: 754mg Vitamin C: 4.2mg Item specificsCondition:New: A brand-new, unused, unopened, undamaged item. Country/Region of Manufacture: Sri LankaProduct: Single SpiceStyle: OrganicCustom Bundle: NoBrand: UnbrandedAllergens: NOCourse: See Item descriptionFood Aisle: PantryFood Specifications: Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, OrganicNumber of Servings: DependType: TamarindRegional Cuisine/Region: AsianServing Size: DependMPN: N/AProduct Name: TamarindNumber in Pack: 1Expiration Date: 1 year from manufacture dateForm: WholeCalories per Serving: DependItem Weight: 100 g **THANKS FOR VISITING HAVE A GOOD DAY!!!!!!!**
Price: 8 USD
Location: DEHIWALA
End Time: 2024-12-29T14:36:26.000Z
Shipping Cost: 1 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: 1
Food Specifications: Organic
Allergens: n/a
Serving Size: 100 Grams
Form: Whole
Expiration Date: 1 year from manufacture date
Country/Region of Manufacture: Sri Lanka
Regional Cuisine/Region: Asian
Item Weight: 100 g
Product: Single Spice
Brand: Homemade
Calories per Serving: 50-100
Type: Tamarind
